Laos Sticky Rice
Sticky Rice is the main food of the Lao. Sticky, or "glutinous" rice has been growing in mainland Southeast Asia for at least 4,000 years. Unlike Khao Chow, which is jasmine rice, sticky rice is always served in a bamboo basket.
Its individual and unique taste, not too sticky and not too wet, will surely linger on the tip of your tongue. It is often eated together with Kai Yang, Larb or Seen Haang. Sticky Rice is as naturally sweet as a shining smile, as soft and perfume as lips of a charming girl will extremely lure your taste.
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