Laarb

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It would be a pity if coming to Laos without tasting Laarb. Laarb is a type of tossed and seasoned salad made primarily with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce, lime juice, padaek, roasted ground rice and fresh herbs.

The meat can be either raw or cooked; it is minced and mixed with chili, mint and, optionally, assorted vegetables. However there are a plethora of alternatives and can be kept pretty simple diversely appealing. Other laarb include beef, pork, shrimp, and fish laarb. Its flavorful and colorful will surely please even the most difficult clients.

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