Khai Jee Sandwich is a famous street food in Laos. This kind of baguette is split in half and filled with lettuce, sliced tomatoes, carrot, onion and optional cheese, moo yor (pork lunchmeat), chopped ham and topped with pâté or chili sauce.
It is great to taste Khao Jee sandwich in the morning with a cup of strong filtered coffee.
Sticky Rice is the main food of the Lao. Sticky, or "glutinous" rice has been growing in mainland Southeast Asia for at least 4,000 years. Unlike Khao Chow, which is jasmine rice, sticky rice is...
It would be a pity if coming to Laos without tasting Laarb. Laarb is a type of tossed and seasoned salad made primarily with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce,...
Pronounced Guy Yong, this is a well seasoned grilled young and very lean chicken which taste similar to Chinese spare ribs (but better). Being a typical Laotian dish, it is often paired with Som Tam...
Sundried beef strips, good with Beer Lao or as a snack. Made from beef flank steak (sometimes water buffalo meat is used), marinated in a mixture of garlic, fish sauce, ginger, sesame seed, sugar,...
Kaipen is produced in the city of Luang Prabang in Northern Central Laos. During the hot dry summer months, when the river level is at its lowest, the green algae, called kai, is gathered from the...
Khao Tom is a Laotian and Thai dessert of seasoned steamed sticky rice wrapped in banana leaves. This dessert can be either savory (filled with pork fat and mung bean) or sweet (filled with coconut...
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